- 1 Tbsp chili powder
- 2 1/2 tsp paprika
- 2 tsp cumin
- 1 1/2 tsp onion powder or dehydrated chopped onion
- 1 tsp garlic powder
- 1/2 tsp salt
- dash a cayenne pepper (optional)
This recipe is good for 1-2 lbs of meat, or you can use half this recipe for blending with sour cream for Tex Mex Dip, which I will post soon.
For tacos meat, add the spices and 3/4 cup water to your browned beef, turkey, buffalo, or even try it on veggie crumbles. Simmer on low for 5 min. and serve with all your favorite taco fillings in tortillas or taco shells.