Taco Seasoning

  • 1 Tbsp chili powder
  • 2 1/2 tsp paprika
  • 2 tsp cumin
  • 1 1/2 tsp onion powder or dehydrated chopped onion
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • dash a cayenne pepper (optional)

This recipe is good for 1-2 lbs of meat, or you can use half this recipe for blending with sour cream for Tex Mex Dip, which I will post soon.

For tacos meat, add the spices and 3/4 cup water to your browned beef, turkey, buffalo, or even try it on veggie crumbles.  Simmer on low for 5 min.  and serve with all your favorite taco fillings in tortillas or taco shells.