Ingredients: 1 1/4 cup almond flour 1/4 cup coconut flour 1/4 cup millet flour 1/4 cup quinoa flour 1 teaspoon baking powder 1/2 teaspoon kosher salt zest of one lemon juice …
My husband and I are getting healthy and have begun a new way of eating. We’re currently doing a gluten-free, sugar-free, dairy-free (except for goat/sheep milk, yogurt, and kefir) diet, which …
These little apple latkes are sure to be a hit at any Chanukah party, or as a delicious appetizer for a dinner party. This recipe, from The Book of Jewish …
Ingredients: 2 packages active dry yeast 1/2 cup sugar 1 cup water 1 teaspoon vanilla extract 8 drops lemon essential oil (GRAS) 1/2 cup unsalted butter, melted 1/2 teaspoon salt 5 cups all-purpose flour + more …
Did you know that most of the time, when the Bible speaks of honey it isn’t referring to honey from bees, but rather, honey made from dates? Dates (in the …
This is a sweet and savory soup and absolutely delicious; your taste buds will thank you! Because it has pumpkin as a main ingredient, it just so happens to be a …
Strawberries are in season here in the Ohio River Valley, and this past week the kids and I went strawberry picking. This recipe makes the most moist, delicious pound cake …
My oldest informed me that these were stellar, and I don’t mind admitting that they were rather delicious. Try them; try them you must! Apple Cinnamon Topping Serves: 4 Ingredients …
This crust recipe is adapted from a recipe I found on pinterest. The filling is my own creation. This is yummy and satisfying. It will be a {S} meal if …
This recipe for Hamantashen has been adapted from The Book of Jewish Food. I post this recipe with the full backing of my oldest son who said they were “fantastic”. …
