Turkish Charoset




This is the BEST recipe I’ve ever had…not that I’ve had that many, but it’s got great flavor. I like to have this with my matzah throughout the Feast of Unleavened Bread, not just on Pesach. I highly recommend you double it. I always end up making more than one batch before ULB is over.


  • 15 pitted dates, halved
  • 1 lg golden delicious apple, chopped
  • 1 navel orange, peeled and separated, chopped
  • 1 cup white or dark raisins
  • 1/2 cup walnuts
  • 1/2 cup slivered almonds
  • 2 tablespoons sweet wine, or until it’s slightly wet


  1. In a food processor, coursely grind all ingredients and add wine to moisten slightly

Easy, right?

Chag Sameach! Happy Passover, everyone!